4365 Results found for “The Cornish Arms”
Magazine
People
2 min.
2 min.
5 Questions with Luke Armstrong, The Kitchen at Bacchanalia's New Chef
The Kitchen at Bacchanalia's new chef tells us more about how he started, and the importance of food diversity.
People
4 min.
4 min.
Michelin-Starred Intern: Bacchanalia’s Chef Luke Armstrong Pushes Himself To The Limit On Internship At Japan’s Quintessence
Keen to learn more about French-Japanese cooking and Japanese produce, the Australian chef used his off days to work for one gruelling month at the three-Michelin-starred restaurant.
