217 Results found for “The Hero”
Magazine
Dining Out
5 min.
5 min.
6 MICHELIN Restaurants Creating Stunning Floral-Based Dishes
To usher in the long-awaited spring — and subsequent growing seasons — chefs from San Francisco and Vancouver to Washington, D.C. and Toronto are making flowers and other botanicals the hero on their menus.
Travel
3 min.
3 min.
Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis
At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.
