Magazine

Travel 1 min.

Tomos Parry’s London: Top Picks From a Culinary Trendsetter

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

Travel 2 min.

HOY Paris, a Model of Hospitality for Tomorrow

In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.

People 2 min.

The First Day We Got Our Stars: Tomoo Kimura

20 years of perfecting a single craft has led Sushi Kimura in Singapore to its first MICHELIN star.