7 Articles found for “Unconventional Diner”

From Peranakan to Indian, switch things up with these restaurants offering unique takes on Chinese New Year menus.

At Hyakuyaku by Tokuyamazushi, Chef Hitoshi Sato creates Japanese cuisine centered on natural ingredients, shaped by an unconventional path and a relentless search for undiscovered flavors.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.

In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.

Innovative concepts that challenge conventional notions of venue, cuisine and resource-sharing are turning Hong Kong’s dining scene on its head.

Innovative concepts that challenge conventional notions of venue, cuisine and resource sharing are turning Hong Kong’s dining scene on its head.