5Qs
2 min.
5 Questions with Christine Hà
The blind chef defies expectations with her passion for cooking.
2 min.
5 Questions with Jeremy Desbraux And Josselin Jacquet
The two Swiss chefs from three Michelin-starred B.Violier cook up a culinary experience at Banyan Tree Bintan.
3 min.
5 Questions With Peter Cuong Franklin On New Vietnamese Cuisine
Chef Peter Cuong Franklin talks about the changing face of Vietnam’s culinary culture and his US$100 banh mi.
2 min.
5 Questions With Brothers Joe And Daniel Schofield On Their Parallel Bartending Careers
The pair of bartending brothers banter about their passion for mixology.
2 min.
5 Questions With MasterChef Winner Christine Ha On Defying Expectations
The blind chef defies expectations with her passion for cooking.
2 min.
What I Think About My 4-Hands Partner: Tam Kwok Fung & Vicky Cheng
The duo talks about their upcoming collaboration, and what they think about each other.
2 min.
5 Questions with Glenmorangie’s Brendon McCarron
The Head of Maturing Whisky Stocks shares his passion over a glass of the limited-edition Glenmorangie Astar 2017 and his tips to appreciating good Whisky.
2 min.
5 Questions With Pepe Moncayo On Cooking Boldly
The winner of GastroMonth’s Innovative and Bold Chef award shares why he likes sake pairings and which seat Big Bang’s G Dragon sat at when he ate at BAM!
2 min.
5 Questions with Shinichi Nakatake, Keyaki’s New Executive Chef
He wants to bring the elegance of Kyoto to your table.
3 min.
5 Questions with Nomadic Chef Diego Muñoz
The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.
2 min.
5 Questions with Margareth Henriquez, President and CEO of Krug
Maggie Henriquez wants to change the way we drink Champagne, one glass at a time.
1 min.
Michelin Facebook Live Exclusive: 5 Questions With Formula 1 Driver Felipe Massa
We chat with the Brazilian racer about the foods that fuel him.
4 min.
5 Questions with Ramón Freixa
The Spanish chef of two-Michelin-starred Restaurant Ramón Freixa in Madrid shares more about his childhood-inspired cooking, drawing inspiration from the Spanish terrain, and why he's an avid user of Facebook Live.
1 min.
5Qs with Edouard Moueix
The French winemaker behind the four Pomerol wines shares more about his love for wines from the Libourne area, and his top tips for savouring a glass of Pomerol.
2 min.
5 Questions with Felice Lo Basso
Puglia-born chef Felice Lo Basso talks about the tough competition in Italy's restaurant scene, and why Ferran Adria's food won't go down well with Italians.
4 min.
5 Questions with Yosuke Suga
The 16-year veteran of the Robuchon restaurant group talks about his "secret" restaurant, and what he learnt from working with the chef with the most Michelin stars in the world
3 min.
5 Questions with Roberto Rispoli
Naples native Roberto Rispoli of Il Carpaccio talks about how he went from cleaning fish to helming the first Michelin-starred Italian restaurant in Paris
5 min.
5 Questions with Singapore's Foodie Mums
Find out what some of these familiar names have to say about their special day.
