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Champagne

People 7 min.

Meet Julie Cavil, Krug’s New Cellar Master

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

People 2 min.

Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne

Hervé Deschamps talks about what makes good Champagne and his successor.

People 3 min.

Making Champagne: A Year in the Life of a Chef de Caves

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.

People 2 min.

Get to Know Margareth Henriquez, President and CEO of Krug

Maggie Henriquez wants to change the way we drink Champagne, one glass at a time.