Chef Interview
11 min.
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
2 min.
6 Questions for The MICHELIN Guide's Newest Three Star Chef John Shields
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.
2 min.
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
3 min.
How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan
Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.
3 min.
Michel Roux’s London: North vs South and the Best French Restaurants
Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.
2 min.
Four MICHELIN Guide Spots on Poutine
The iconic Canadian dish gets reinterpreted by Toronto's top talents with delicious results.
2 min.
Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.
4 min.
My Toronto with Jennifer Coburn
The Gia owner celebrates the creativity, inclusivity and innovation in the Canadian metropolis.
3 min.
Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.
2 min.
Suzette Gresham on What it Takes to Become a Chef
The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.
1 min.
How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.
7 min.
Restaurants From MICHELIN Talents To Have On Your Radar in New York City
Check out these familiar faces in brand-new settings.
1 min.
Emilio's Ballato Has a Secret Menu
The old-school spot, a favorite of Hollywood's A-list and former presidents, has a few hidden dishes for those in the know.
4 min.
Tetsuya Wakuda’s Singapore Is a City of Ritual, Resilience, and Remarkably Good Meals
In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.
2 min.
Kohlrabi is King at California's Two MICHELIN Star Harbor House
Grown on this Green Star restaurant’s farm, the bulbous brassica is as juicy as an apple.
2 min.
Santiago Lastra’s London: The KOL Chef's Special Occasion Spots
Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.
3 min.
Taline Brings Armenian Fine Dining to Life
In Toronto, three brothers impress diners with family-inspired recipes.
2 min.
Keith McNally's New York
The restaurateur and author divulges on where he spends his off-duty time in Manhattan.
