Editor's Pick

Four states join the newest regional selection.

Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.

Brave the crowds, then feast nearby.

With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.

Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.

The best restaurants in the City of Brotherly Love, according to our Inspectors.

The MICHELIN Guide Inspectors' top picks for the inaugural selection.

In New York City, India Doris of Markette is The MICHELIN Guide Northeast Cities 2025 Young Chef Award winner.

Known for his Two-MICHELIN-Star restaurant minibar and much more, Chef José Andrés shines.

From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The best stays for outstanding value in this colorful country, from the Pacific to the Caribbean to the cosmopolitan capital.