France

It was the third and final party for chef Patrick O’Connell’s year of events.

The decorated chef has launched a riverboat restaurant below the Eiffel Tower.

Six years in the making, the modern version of Parisian passages that flourished centuries ago has opened on the Left Bank.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

“She’s one of the best chefs in the world.”

The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.

The chef shares his joy at Restaurant Christophe Bacquie being one of the two restaurants to receive three MICHELIN stars for the first time in the MICHELIN Guide France 2018.

As technical director, Viennois plays an important role in all the key steps that go into making a bottle of wine.

Here, we ask him how he advises the future.

Even tradition-bound regions are changing to adapt to the modern world.

Planning an epicurean trip to France? Make time to visit these Michelin-starred restaurants fronted by Asian chefs who have carved a name for themselves in the French culinary world.

This year's guide includes a total of 621 starred restaurants.

New Year, new look—the MICHELIN Guide Bib Gourmand France changes its format and offers a new layout with more photos.

"We hadn’t really realised the extent of the effort needed to get a second star," says the chef of lauded French Riviera restaurant Mirazur, adding that it was a "fantastic day" when they finally did.

Bordeaux Supérieur is made with higher quality standards to which viticulturists and vintners must adhere in order to have this specific label.

One of France's most popular pop-up restaurants will be in Singapore for the next three weeks.

One-Michelin-starred Le Cloître in the idyllic region of Provence in France blossoms in the hands of Jerome Roy.

Chef Yannick Alléno’s Le 1947 now joins 26 other restaurants in France that already hold three Michelin stars.