Japanese food
2 min.
Technique Thursdays: Why Tempura Is No Longer Just A Cooked Food Menu Option
Fresh ingredients with a bit of crunch is the mark of good tempura.
4 min.
A Foodie's Guide To Japan In Summer
The warm sunny season is also a time to enjoy some of the country’s finest culinary gems.
2 min.
Mastering Sushi: A Craft About Precision And Finesse
Chef Masakazu Ishibashi of two-Michelin-starred sushi restaurant Shoukouwa talks about what it takes to make good sushi.
2 min.
Why Handmade Soba Always Tastes Better
When it comes to making this deceptively simple dish, every ingredient and technique needs to be on point. Soba master Osamu Tagata tells us more.
2 min.
For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...
Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant
3 min.
10 'Very Small Spaces’ To Dine In In Singapore
Because you only need a ‘very small space’ to have snacks.
2 min.
4 Affordable Michelin-Starred Restaurants in Tokyo
You don’t have to break the bank to spoil yourself with Michelin-starred treats in Tokyo. We hunt down four affordable Michelin-recommended restaurants to indulge in.
