sushi

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

The actor and comedian breaks down his West Village staples.

A distinctly ‘Atlanta’ Japanese Edomae experience.

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

The complete fate of your meal is in the hands of the chef.

And you don’t need to plan three months in advance to book a seat.

Sake isn't your only beverage options for this Japanese staple.

Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

Chef David Myers of izakaya-style restaurant Adrift shares his top tips for preparing bigeye tuna and scallop for sushi.

EXCLUSIVE: Three Michelin-starred Sushi Saito finally opens in Hong Kong. With just two sushi counters and 16 seats, the new Saito will accept reservations six months in advance. We bring you Saito’s story exclusively from Tokyo.

Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.

Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.

Six sushi-yas that celebrate the art of sushi.

Two brothers get creative in Chevy Chase, Maryland.

Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.

The chef has been visiting Tsukiji Market for over 26 years. We look at its centrality in Japanese cuisine.