MICHELIN Guide Ceremony

From noodles to izakaya classics, these 16 new Bib Gourmand restaurants shine in The MICHELIN Guide Tokyo 2026.

The team at Aburi Hana wins the 2025 MICHELIN Guide Toronto Service Award.

Bex Figueiredo of Bar Raval is The MICHELIN Guide Toronto & Region 2025 Exceptional Cocktails Award winner.

Faye MacLachlan, the wine director at Langdon Hall, is the 2025 MICHELIN Guide Toronto Sommelier Award winner

Eric Chong of aKin is The MICHELIN Guide Toronto & Region 2025 Young Chef Award winner.

Aiden Tibbetts of Wildflower is The MICHELIN Guide Colorado 2025 Young Chef Award winner.

Heather Morrison of Olivia is the 2025 MICHELIN Guide Colorado Service Award winner.

Dustin Lawlor of Hop Alley is The MICHELIN Guide Colorado 2025 Exceptional Cocktails Award winner.

Nick Heileman, Bosq’s wine director, is the winner of the 2025 MICHELIN Guide Colorado Sommelier of the Year award.

The city of brotherly love takes center stage alongside the culinary world's top talents.

The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

The maître d' and owner of the Wine Country Star spot has designed the anti-snooty fine dining experience.

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

Christopher Longoria leads a team that has made creative cocktails to complement delicious Indian cuisine.

Two new Three Stars, Two new Two Stars, Five new One Stars, and Two Green Stars are big news out of the Golden State.

Six new Bib Gourmands prove that eating well doesn't have to break the bank.

Culinary Pinnacle: Two New 3-Star Restaurants are Unveiled at a Launch Event held in Frankfurt am Main.