Michelin news

This year's guide includes three new two-star and 21 new one-star restaurants.

Industry insiders gathered at John and Karen Urie Shields’s own The Loyalist to honor this year’s selection.

One new restaurant earns a Michelin star in this year's guide.

Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.

There are 58 restaurants with the designation in this year's guide.

Mr. Poullennec will manage all 32 editions of the prestigious red guide.

Star power was discussed at a panel discussion in Washington, D.C. after the recent launch.

The nation's capital welcomes its first three-starred restaurant.

The results are in—look for 39 designated restaurants in this year’s guide.

Mark your calendars.

It's a sad day for the culinary world.

Have all 239 recommended eateries in the latest 2018 MICHELIN Guide Singapore at your fingertips with the fully searchable app.

Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.

Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.

Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.

Gaggan Anand was an aspiring rock drummer from Kolkata, India who switched careers and trained at the temple of world molecular gastronomy – elBulli (three Michelin Stars) – under arguably the most inspiring chef (Ferran Adria) in the last 50 years.

Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.

One Michelin Starred Thai restaurant Chim By Siam Wisdom releases new tasting menu, revisiting traditional Thai recipes that strikes a balance between the old and the new.