Michelin star

Book your hassle-free ride to the MICHELIN Guide Street Food Festival now.

The chef discusses his restaurant empire, the state of British food, and the cities at the top of the culinary game.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.

Craving for exquisite Japanese food in Taipei? Say Konichiwa to these five restaurants that received stars in the MICHELIN Guide Taipei 2018.

Chefs from the freshly-minted Michelin-starred restaurants in Taipei are game to face mounting expectations following the accolades.

From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.

We get the world's most celebrated chefs to spill what it was like when their restaurants received Michelin stars.

Meet The Chef's Table at Brooklyn Fare alum behind the eight-seat kaiseki bar.

The renowned chef has big plans for the Big Apple this year.

Japanese chefs Hidemichi and Mizuho Seki open up on how cooking is their love language.

This year's guide includes a total of 621 starred restaurants.

Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.

Get to know the chef behind the one-Michelin-starred restaurant in the heart of Napa Valley.

There’s no time like the present when it comes to making a flavorful soup or stew.

It’s a dazzling dining experience you won’t soon forget

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Meet the French chef who seamlessly blends food, art and literature in San Francisco.

These newly-starred restaurants shine the light on Thai cuisine.