Singapore

The Grand Hyatt Singapore converts 1,000kg of food waste into fertiliser daily

These hotels might be pricey, but top dollar equals top quality, as our inspectors show.

Love kaya but its literally heart-stopping ingredients - not so much? Try your hand at urban farming specialist Cynthea Lam's healthier version of the local coconut jam favourite.

This Malay colloqualism is the perfect way to describe that cloying feel you get when you've had too much of a good thing.

Read on for what our inspectors have to say about them.

Whether you're throwing a SG51 pie tee party or toasting Singapore's medal counts with a Singapore-inspired cocktail, we’ve got your last minute food whims covered.

What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.

Did you know that the 2016 Michelin Guide Singapore's listing includes chwee kway, nasi lemak and roti prata? Here's what you may have missed.

Whether it's tackling Australian, Peranakan or contemporary French cuisine, these local culinary whizzes are leading Singapore's charge onto the global dining map.

Read what they think of Singapore's newly crowned two- and three-Michelin-starred restaurants - straight from the horse's mouth

Singapore is now home to the world’s cheapest Michelin-starred eateries

Of the 34 eateries that made the list, 17 can be found in traditional food centres.

This Hokkien term is used to describe astringency in tannin-rich food and drinks.

Spoil Dad this Father's Day with our special selection of 5 gloriously manly 'dude food' recipes

Foraging may sound like an impossible task in concrete jungle Singapore, but edible plants are still wildly available if you know where to look, says urban farming specialist Cynthea Lam

Singapore will be the first country globally to host an awards ceremony-cum-gala dinner open to public, and a trade seminar conducted by Michelin

This Malay word is used to describe the rich creaminess of coconut milk in food.

Roll back the years with a look at one of our nation's oldest and most indulgent beverages