Three Michelin Stars
6 min.
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
2 min.
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
6 min.
Taste Charlie Trotter’s Legacy at Grant Achatz’s Next in Chicago
A once-in-a-lifetime opportunity to experience a culinary masterpiece.
2 min.
Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
1 min.
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
1 min.
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
2 min.
SingleThread: The 5-Room Inn with Three Keys and Three Stars
Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.
1 min.
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
5 min.
Berlin: Three-star chef Marco Müller's top tips
"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!
2 min.
A Closer Look at the New Three Michelin Star Restaurants in The MICHELIN Guide Nordic Countries 2021
Two new restaurants were awarded the ultimate accolade of Three Michelin Stars
1 min.
One producer, one chef : Hervé Mons and Michel Troisgros
The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the third episode, we went to meet Hervé Mons, cheesemaker, with Michel and César Troisgros (le Bois sans Feuilles, near Roanne).
2 min.
Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France
The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.
2 min.
Michelin Guide 2020: Sketch (The Lecture Room & Library)
Zooming In on the UK’s Newest Three Star Restaurant
2 min.
Guillaume Galliot: Betting On Happiness
For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.
2 min.
Catching Up With Simon Davies, Alinea Executive Chef
The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.
2 min.
Chef Interview: Björn Frantzén, Stockholm
The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars
2 min.
Zooming in on Three Stars: Frantzén in Stockholm
Taking a closer look at the newest three-starred restaurant in Sweden.
