Travel

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.

Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.

Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.

There are 10 MICHELIN Stars throughout Rio de Janeiro, confirming that the city's food scene is as compelling as its scenic beauty.

A top Andean destination, Mendoza shines during the coldest months of the year. Snow parks, stunning landscapes, quiet vineyards, and seasonal cuisine offering bright flavors with the best local produce.

Five serene escapes between the countryside and coast — all within 90 minutes of Lisbon.

Six La La Land hotels for a taste of the high life.

Two excellent hotels in Tepoztlán, a perfect add-on to trips to Mexico City.

Wine and country escapes outside Venice await in the Veneto region, all within two hours by car — perfect for a day trip or overnight retreat.

Just outside Tokyo — less than two hours by train — five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.

From floating above rainforests to glittering gold tiles, these stunning hotel pools promise the perfect plunge — and the perfect picture.

A guide to the Cantonese family feast.

Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.

Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

The nebulous definition of the Catskills is part of what makes a visit here intimidating. Do you want a small town or the woods? Total solitude? Bar hopping? The Catskills stretch from the border of Pennsylvania to the Hudson River. Below, our rundown of where to start, where to stay and where to eat.