Argentina

Argentina’s vibrant culinary scene draws inspiration from deeply rooted culinary traditions and local ingredients, reinterpreting them through innovative techniques and a great deal of imagination. Let’s focus on a few representative spots of this movement in Buenos Aires, Mendoza and the wine-producing hinterland.

It's a long, complex trip to the most remote hotels in the world. The landscapes and ambience make the payoff immeasurable.

With breathtaking vistas and exceptional wineries, Mendoza offers the ideal setting for events and meetings of all kinds, paired with outstanding cuisine.

Buenos Aires is synonymous with delicious grilled meat. Here, MICHELIN shares its top steakhouses in the Argentine capital.

With the Andes Mountains as a backdrop and ancient aqueducts running through it, Mendoza is a prime destination for culture and food seekers—home to vibrant markets, exquisite cuisine, and the perfect starting point for exploring nearby wineries.

A top Andean destination, Mendoza shines during the coldest months of the year. Snow parks, stunning landscapes, quiet vineyards, and seasonal cuisine offering bright flavors with the best local produce.

The renowned Two-MICHELIN-Starred chef shares his favorite places to eat and drink in Argentina’s capital.

From Patagonia shrimp to pasture-fed ribeye, from lush gardens to vineyards surrounded by the Andes: Discover 10 MICHELIN-Starred restaurants in Mendoza and Buenos Aires.

Discover The MICHELIN Guide Buenos Aires & Mendoza 2025, showcasing newly Starred restaurants and exciting Bib Gourmand additions.

The 2025 MICHELIN Guide Awards for Buenos Aires and Mendoza is set to take place on April 7, 2025, in the Province of Mendoza.

In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.

An exploration through the less-discovered culinary corners of Buenos Aires where you can enjoy a delicious meal.

Seven restaurants, located between Buenos Aires and Mendoza, have joined the MICHELIN Green Star community with the launch of the first Argentina MICHELIN Guide.

A culinary journey exploring the flavours of Mendoza through the eyes of Sebastián Weigandt, owner-chef of the one MICHELIN Star restaurant Azafrán, enabling you to discover markets, restaurants, hotels and bars chosen by a true gastronomic connoisseur.

Argentina is renowned worldwide for the quality of its meat – a tradition embraced by the country’s best restaurants which work with meat sourced from animals reared on Argentina’s rich pastures and which aim to cook every single cut to perfection. Let’s take a look at the best Argentinian meats!

CABA, the Ciudad Autónoma de Buenos Aires, is the cosmopolitan capital of Argentina and a welcoming metropolis where tradition and modernity go hand in hand. This is clearly evidenced as you wander through the different districts of the city, which are teeming with history and boast an array of gastronomic options awaiting discovery.

Discover the selection of restaurants in the new MICHELIN Guide Buenos Aires & Mendoza 2024, which includes 1 Two MICHELIN Star and 6 One MICHELIN Star establishments, as well as 7 Bib Gourmands and 7 Green Stars.

We've chosen nine boutique hotels from the MICHELIN Guide selection, each with a different take on the Argentinian capital.