Travel

Visitors to Malta and Gozo have the opportunity to immerse themselves for a moment in agricultural life or even stay on a farm for an authentic and memorable experience that offers a fresh perspective on the day-to-day on the Maltese archipelago. Doing so also supports the preservation of traditional farming practices.

In Rio de Janeiro, affectionately known as the Marvelous City in Brazil, nature is always within sight—even from the city's restaurant tables. Here are the top dining spots where the views are just as spectacular as the cuisine.

The total package: every Italian Key hotel that hosts a Star restaurant.

Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.

The road that runs between Lake Bled and Lake Bohinj could be described as the road of the two lakes. Situated in a region that looks out at the Julian Alps and is surrounded by green fields, castles and rural landscapes, these two lakes provide different images of the same land.

AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...

From boutique hotels in beachy locales to colonial residences in historic artists' enclaves, here are the latest spots joining The MICHELIN Guide.

Our Inspectors find hotels for every budget—but you don’t open a list like this expecting a bargain. These are among the most interesting, appealing and, yes, expensive rooms in our selection.

From January 31st—February 13th, these restaurants are offering three-course menus full of flavor and value.

In our Signature Spaces series, we take an inside look at some of the most iconic rooms in MICHELIN Key hotels. Join us in the top suite at Casa Kimberly in Puerto Vallarta, Mexico, where Elizabeth Taylor built a peculiar bathtub—by accident.

Explore every Key hotel in Scotland selected by our MICHELIN Guide Inspectors.

From January 24th—February 9th, here's where to dine in Windy City.

Zakopane in the Podhale region is known as the winter capital of Poland. Whether you're drawn to adventures on snowy slopes, indulgent hotel spa experiences or are keen to sample a taste of MICHELIN Star cuisine, the Polish mountains are just the ticket.

From spots with a real local scene, mixing vinyls and sous-vide Negronis, to hushed hotel bars from our Inspectors' selection serving concoctions inspired by the cosmos, here are The MICHELIN Guide's favorite cocktail bars in Paris.

Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.