Zero Waste
2 min.
Starred Kitchen, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
1 min.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
2 min.
Hungary’s Art Nouveau Castle Where Nature, Farming and Hospitality Combine
Set in the northeast of the country, 90 minutes from Budapest, Graefl Major Kétútköz is a truly special place that's more than worthy of being part of the MICHELIN Green Star Community.
5 min.
From Nature to the Plate
Discover how Michelin Green Star Red Brick, Bib Gourmand 14Horses and One Michelin Star Nineteen18 are connected to each other and the land via The Farmers Circle.
2 min.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
3 min.
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
1 min.
Green Star in Action: Chef Interview with Ricard Camarena
Sustainable gastronomy focuses on respect for the environment and its natural cycles, local products, zero waste, composting, clean energy, etc. The MICHELIN Guide had an interesting conversation with chef Ricard Camarena, at his eponymous 2 MICHELIN Star restaurant in Valencia, Spain.
5 min.
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
3 min.
How Can Our Everyday Food Decisions Change The World?
We Visited London’s ‘Food: Bigger Than The Plate’ Exhibition To Find Out
