new opening

Here's where you should be eating around town in the coming weeks.

See what’s landed in the Nation’s Capital—and what’s to come.

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.

Michael Mina’s wide ranging culinary passions span the globe and reach for the stars.

And what a glorious day it will be.

Joël Robuchon, the French chef is making a spectacular comeback in New York City.

René Redzepi's fine dining restaurant will start serving diners in February 2018.

This is the first stateside restaurant for the lauded Japanese chef.

After seven years of waiting, the chef from three-Michelin-starred Masa now has a more casual spot downtown.

After much hype and anticipation, the moment we’ve all been waiting for has arrived.

Take a look inside the new bar from Jim Meehan and Heisler Hospitality.

Bouley at Home is a restaurant, cooking school, test kitchen and bakery all under one roof.

Following the abrupt closure of the shortly-lived Shaw Bijou, a 'Top Chef' alum returns to his roots.