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Even though shipping wine via cold chain means a higher cost, Taste of Tradition’s executive director Emil Teo insists on it as it delivers quality to his clients.

The chef of three-Michelin-starred Frantzén in Sweden gives us an insight into his new Nordic cuisine.

Chefs discuss the importance of the red guide and how it influences their careers.

This dish is a signature at Sans, a new vegan restaurant in Brooklyn.

Here’s how this avid runner keeps his restaurant — and himself — in top form.

The name is actually a play on the word “misada,” or “restaurant” in Hebrew.

Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.

Hilton Singapore’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Jean-Georges Vongerichten's first restaurant has gone through a number of transformations since it opened in 1991.

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant.

The chef of the one-Michelin-starred restaurant erases the boundaries between the kitchen and the diner, adding transparency and warmth to the fine-dining experience.

Resident chef Kazuhiro Hamamoto is so dedicated to seeking out undiscovered ingredients that he uses a messaging app every night after closing the restaurant to get his hands on them.

“You have to eat everyday. You can’t exist without food. So you might as well enjoy what you’re eating.”—Norma Jean Darden

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.

A fitting homage to established home-grown restaurants — Dragon Phoenix Restaurant, Guan Hoe Soon Restaurant, Roland Restaurant and Loy Kee Chicken Rice — and their iconic dishes.

We look back at the third edition of the MICHELIN Guide Singapore gala, in which 39 restaurants were lauded with stars.

A panel of esteemed food and beverage professionals dissect the guide’s dining assessment criteria and share their views at the MICHELIN Guide Singapore Trade Seminar 2018.

We catch up with some of newly-minted starred restaurants on the list, which recognises 39 establishments this year.