Restaurants
Hashimoto
2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan
¥
·
Unagi / Freshwater Eel
Iconic
Eat like a local
Reserve a table
Hashimoto
2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan
¥
·
Unagi / Freshwater Eel
Iconic
Eat like a local
Bib Gourmand: good quality, good value cooking
The hiragana character ‘u’ (for unagi, ‘eel’) emblazons the lantern hanging outside this old-style detached house, while the fluttering noren proudly proclaims ‘Founded in 1835’. Preserving Hashimoto, a family business in continuous operation since the days of the shogunate, is the sixth-generation chef. Classic Edo-style grilled eel is served, prepared with a tare sauce passed down through generations. While we wait for our ‘Unaju’, broiled eel with rice in a lacquered box, a variety of skewers arrive to delight us, including grilled eel liver, ribs, and fin rich with its flavour.
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Location
Monday
11:30-14:00
16:30-20:00
Tuesday
11:30-14:00
16:30-20:00
Wednesday
11:30-14:00
16:30-20:00
Thursday
closed
Friday
11:30-14:00
16:30-20:00
Saturday
11:30-14:00
16:30-20:00
Sunday
11:30-14:00
16:30-20:00
Reserve a table
