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As the leaves turn brown, we’ve put together an autumn to-do list with the help of a MICHELIN Guide Inspector.

From jungle villas to beachfront pavilions, explore the MICHELIN-Key resorts on Thailand’s iconic island.

As you explore the stunning British countryside, find rest and refreshment at some of the UK’s prettiest village pubs – all approved by the MICHELIN Guide Inspectors.

We've pulled together a list of some of the hottest openings this fall.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.

Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.

Discover two unique perspectives on the continued success of The Fat Duck, one of the UK's most groundbreaking restaurants.

In Paris, bread isn’t just sustenance — it’s a cultural cornerstone. These five bakeries each serve up exceptional loaves with distinct character.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.

Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.

Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.

This year, the concessions are serving up winning food.

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.

Türkiye's Aegean coast, rich in natural resources, is now shining thanks to new Green Star restaurants that are setting a dynamic example. Agora Pansiyon and Mezra Yalıkavak stand out for their skilful use of local ingredients.

Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

It's a scorcher out there! Step inside these cool MICHELIN favorites.