Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.

At Hyakuyaku by Tokuyamazushi, Chef Hitoshi Sato creates Japanese cuisine centered on natural ingredients, shaped by an unconventional path and a relentless search for undiscovered flavors.

Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.

All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.

MUBE, led by Takatomo Izumi, was awarded One MICHELIN Star in The MICHELIN Guide Kyoto & Osaka 2026. Here, a MICHELIN Guide Inspector shares their impressions of the restaurant.

Our Inspectors shine a spotlight on one of Northern Ireland’s most loveable restaurants, while its chef-owner discloses the secrets of its success.

Find your new favourite restaurant with the help of the Inspectors' recent additions to the MICHELIN Guide.

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.

Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.

Being alcohol-free shouldn’t mean sticking to the water, as these top restaurants are proving with their inventive concoctions.

Discover our latest affordable dining pick, this time a unique restaurant hidden in the charming Oxfordshire countryside.

Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.

The South has long been known for its iconic foods, and at many MICHELIN Guide restaurants, culinary creativity and dining excellence go hand in hand with revered culinary traditions.

Chefs in Birmingham, Mobile and Huntsville are interpreting the culinary heart and soul of the region.

From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.

From Korean barbecue “temples” to Spanish-inspired rooftops, these MICHELIN-Starred steakhouses span Florida, New York, Texas and California.

Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.

Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.