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No longer just the final dish, desserts are becoming the main event.

Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.

Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.

The Three-Star chef shares her top picks for dining and unwinding across the city.

Dive into the flavours of China and Taiwan at one of Ireland’s most recently Bib Gourmand-awarded restaurants.

As a new series of ‘Great British Menu’ kicks off, discover everything you need to know about judge Lorna McNee, from her early inspirations to her MICHELIN-Starred Glasgow restaurant.

From ornate dining rooms to neighbourhood restaurants, Turkish-Irish fusion to wood-fired flavours, explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.

From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.

One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.

Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.

As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.

As the Year of the Horse approaches, we mark the New Year by spotlighting the traditional dishes that return each year across Asia. From dumplings and longevity noodles to sweets symbolising prosperity, all carry centuries of ritual, as well as hopes of abundance, renewal and conviviality.

With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.

With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.

Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.

Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.

From the latest Two-Star restaurants to 20 new One-Stars and five Special Awards, discover everything you need to know from The MICHELIN Guide Ceremony 2026.