103 Articles found for “An Port Mór”

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

Learn more about this new MICHELIN-Star restaurant in the beautiful Scottish countryside with our first-hand Inspector’s report.

Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

As Notre-Dame reopens its doors in Paris, the area around the iconic cathedral is set to draw more crowds than ever. While it's often dismissed as an area full of tourist traps, the neighborhood actually boasts one of the highest concentrations of MICHELIN Guide-vetted restaurants, along with its rich history and spectacular hotels.

Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.

Clare Smyth’s flagship restaurant continues to excel and deliver cooking of the highest quality, as a MICHELIN Inspector details in this in-depth report.

Discover the thriving cocktail scene across the distinct neighborhoods of Tokyo, from MICHELIN Key hotels to discreet watering holes.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

Wine is reason enough to travel, but throw in beautifully designed tasting rooms and showstopping views and you’ll see why these restaurants in the vines are worth the trip all on their own.

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

From tartan fabrics and stag antler furnishings to rare Scotch whiskies and castle views, you'll have no doubt which country you're in when staying at these MICHELIN-Key hotels.

On her first visit since a major renovation, one local writer returns to the newly minted Rosewood Schloss Fuschl to explore just how it’s changed. The historic lakeside castle in Austria now includes six restaurants and a 1,500 square meter spa.

In this new series, we speak on the phone with a Michelin Inspector each month, to see where they are and what they're up to...

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

If you’re willing to pay for a high-end experience, then Tokyo is your dream destination.