Magazine

Travel 7 min.

2 Days in Rome: Art, Ancient History and the City’s Best Restaurants

Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.

Travel 6 min.

Best Hotels and Restaurants for Art Basel, Frieze & Major Art Fairs Worldwide

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

Travel 4 min.

Florence’s First Chef Residency: Martino di Napoli Rampolla on Food, Art, and Community

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.