72 Results found for “Behind”

Magazine

Travel 2 min.

Matt Abé’s London: The Chef Behind Two-Star Bonheur Reveals His Favourites

After winning Two MICHELIN Stars for his first solo restaurant, we speak to Bonheur chef Matt Abé about where to dine in London today.

Editor's Pick My London Chef Interview
Travel 5 min.

Adrien Cachot Unfiltered: The Chef Behind Vaisseau, Newly Awarded One MICHELIN Star

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.

France Chef Interview Le Mag
Travel 4 min.

Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

Travel My City Italy
See all 38 articles

Best-of guides

Paris

Paris: Our Pick of Traditional French Restaurants

Florence

Best Restaurants in Florence: Where to Eat Near the Duomo & Arno River

New York

The Best Ramen in New York City

See all 34 best-of guides