14 Articles found for “Franco's”

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.

Join us on a trip to West Cork, where we’ve found a rare kind of restaurant that’s instantly endearing.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.

From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.

When Chef Rodney Wages and his family were looking to relocate from San Francisco, there was only one city that stole his heart – now he’s won a MICHELIN Star there.

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.

A palazzo in a small town in the south of Italy just earned Francis Ford Coppola his latest accolade.

The chef behind Three Starred Atelier Crenn in San Francisco reveals her favorite haunts in the 'City of Light.'

Discover a selection of The MICHELIN Guide's hotels located nearby France's most iconic monument