47 Articles found for “Home”
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
Starred Kitchen, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
MICHELIN Chef, Home Cook: Samuel Buckley's Create-at-Home Autumn Squash Recipe
The chef-owner of Where The Light Gets In shares a zero waste recipe perfect for Halloween.
Star Chef, Home Cook: Tom Shepherd's Create-at-Home Pumpkin Recipe
The eponymous chef-owner of MICHELIN-Starred Upstairs by Tom Shepherd shares a recipe that's perfect for Halloween.
And the Winners Are: Four Standout Hotels Take Home MICHELIN’s Latest Special Category Awards
They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.
Ace Hotel: The First-Timer's Home Base in Kyoto
With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
Daniel Boulud's New York: The MICHELIN Starred Chef's Guide to Dining and Unwinding in the City He Calls Home
The legendary chef behind Restaurant Daniel reveals his favorite spots to eat, drink, and unwind across Manhattan and beyond.
Maison, Wrecclesham: A Restaurant and a Home
"We're not living above a restaurant, we've built a restaurant in our home – and you're not customers coming to a restaurant, you're guests coming into our home”
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
Pasta in Rome: Carbonara, Amatriciana and Gricia Explained
Rome may not be Italy’s pasta capital in production, but it is home to some of its most iconic dishes — carbonara, Amatriciana and gricia — drawing visitors from around the world to taste the city’s classic Roman recipes.
Scoundrel Brings the First MICHELIN Star to Greenville, South Carolina
Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.
Italy Restaurant Rules: 4 Mistakes To Avoid
The traditional dining experience in Italy is famously familial, unfussy and warm — but even in the coziest spots, feeling at home can take some adjusting.
The 17 Most Romantic Islands Every Food Lover Needs to Visit
From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.
Florence’s Best Boutique Hotels — and Where to Eat Nearby
More budget-friendly than the city's grand dame hotels, Florence's boutique hotel stays trade lavish amenities for a cozy, home-like charm.