24 Articles found for “La Cocina de Ramón”

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

Zooming In On London’s New Two Star Restaurant

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

Find out which chef impressed the Inspectors with their immense talent at a young age, and why their cooking is so special.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

Spend 48 hours in the “Marvelous City”, to understand how it has become a must-visit foodie destination and to marvel at one of the world’s most beautiful locations.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

Travel from Roncesvalles to Santiago, stopping at the best restaurants and hotels along the way.

With 3 new Two Stars and 7 new One Stars, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

Housed in a 17C palazzo that has been turned into a flamboyant boutique hotel, De Mondion is emblematic of Maltese haute cuisine. In early 2020, the restaurant was awarded one star in the brand new Malta MICHELIN Guide. An invitation to discover the inspired cuisine of Kevin Bonello and his team, an ode to Mediterranean flavours and a championing of local produce.

An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.

The Tony Award-nominated actress spills where she de-stresses and more.

Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.

CABA, the Ciudad Autónoma de Buenos Aires, is the cosmopolitan capital of Argentina and a welcoming metropolis where tradition and modernity go hand in hand. This is clearly evidenced as you wander through the different districts of the city, which are teeming with history and boast an array of gastronomic options awaiting discovery.