8 Articles found for “Mark Poynton at Caistor Hall”
3 min.
Lucali's Mark Iacono Shares His New York Favorites
From Brooklyn to Miami Beach, this “pizza man” has become world famous.
4 min.
Restaurant Patrick Guilbaud in Dublin marks its 40th Anniversary
We talk to the restaurateur about his celebrated Two Michelin Starred Restaurant
6 min.
15 Iconic Dishes to Celebrate Lunar New Year
As the Year of the Horse approaches, we mark the New Year by spotlighting the traditional dishes that return each year across Asia. From dumplings and longevity noodles to sweets symbolising prosperity, all carry centuries of ritual, as well as hopes of abundance, renewal and conviviality.
3 min.
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
5 min.
New Additions to The MICHELIN Guide New York 2025
14 new restaurants are making their mark in the big city.
5 min.
Where to Eat in Marseille, the Mediterranean’s Most Exciting Food City
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.
2 min.
Clovis Ochin: The French Winemaker on Where to Sip and Shop for Natural Wine in Paris
Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.
2 min.
World Food Day 2023
The 16th October marks World Food Day, and this year's theme is water
