30 Articles found for “SO|LA”

Find out which chef impressed the Inspectors with their immense talent at a young age, and why their cooking is so special.

For the latest in our regular series, we discover how this Glasgow spot has held a Bib Gourmand for 10 years and why the MICHELIN Guide Inspectors love it so much.

We take a closer look at what makes these three newly awarded restaurants so special

Nestled in a bay of the deep Trondheimsfjord, where it meets the Nidelva, Trondheim is Norway's third largest city and one of its oldest. It developed around its famous cathedral and has always played a vital part in the country's cultural and spiritual life. With its cobbled streets and the areas around the port regenerated into trendy neighbourhoods, the so-called "gateway to the north" is a great place to visit.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Nashville embraces iconic Southern favorites just as much as bold and surprising new flavors, offering diners a wide and exciting range of culinary options.

Now is the time to be more adventurous when eating out

For a city so heavily visited, Rome’s independent shops have proved remarkably resilient against international chains and tourist-heavy storefronts, sustained by spirited owners and singular, often family-run offerings. From boutique fashion addresses to historic food markets, this is a curated guide to shopping in Rome like a local.

A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.

Find out who won this year’s award for their outstanding drinks, and what makes them so special.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

For MICHELIN Inspectors, surprises don’t come easily. Accustomed to the world’s finest restaurants and most exceptional hotels, they’ve seen it all — or so they think.

Inspectors recognize six Osaka hotels, all within the city, with One MICHELIN Key. Each offers a birds’-eye view of Osaka, so the perfect stay for your trip is literally a matter of perspective.

Alain Roux, chef-owner of The Waterside Inn, tells us what it takes to run a Three-MICHELIN-Star restaurant – and why this culinary icon has endured for so long.

MICHELIN Guide restaurants provide unforgettable experiences. So do MICHELIN Guide hotels. Here are the places in New York City where you can have both.

We talked to the team at Bib Gourmand awarded Margo to see what makes both this restaurant and the Glasgow dining scene so special.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award.