Magazine

Travel 3 min.

Seasonal Flavors of Florence: What to Eat When You Visit

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

Travel 8 min.

The Best Value Restaurants in London: The Ultimate Guide to the MICHELIN Bib Gourmand

Whether you’re after the perfect pub, a bustling bistro or a neighbourhood Italian, here are some of the most affordable restaurants in London that never skimp on quality.

MICHELIN Guide Ceremony 6 min.

All the Winners in the MICHELIN Guide Estonia 2026!

Find out which restaurants have been newly added, which have earned Special Awards and what the MICHELIN Guide Inspectors love about the new selection.