583 Articles found for “The Church House Inn”
5 min.
Türkiye: From the Bazaar to the Vineyard, from the Inn to the Beach, In Pursuit of İzmir’s Delicacies
İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.
3 min.
The Crypt Behind the Hotel Door
The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.
2 min.
Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King
The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.
4 min.
Bib of the Month: The Kilberry Inn, Argyll and Bute
Lose yourself in the remote wildlands of western Scotland, then stop for shelter at this brilliantly priced, warmly welcoming inn.
5 min.
The Waterside Inn Celebrates 40 Years with Three MICHELIN Stars
Alain Roux, chef-owner of The Waterside Inn, tells us what it takes to run a Three-MICHELIN-Star restaurant – and why this culinary icon has endured for so long.
2 min.
Chef Interview: Michael Wignall at The Angel Inn, Hetton
We chat to the acclaimed chef about his plans for the iconic Yorkshire inn
2 min.
SingleThread: The 5-Room Inn with Three Keys and Three Stars
Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.
1 min.
Michelin Guide 2020: Wales Gains a New Star
Here’s All You Need to Know About The Beach House in Oxwich
2 min.
The 4 Best Affordable Restaurants in Kyoto
Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.
7 min.
8 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.
4 min.
Bib of the Month: The Schelly, Ambleside
Enjoy a taste of the Lake District at this proudly local restaurant from the team behind The Old Stamp House.
2 min.
Inside the Top Suite of the Only Three Key Hotel in Big Sur
The so-called "Cliff House" has the views you're looking for.
2 min.
Chef Interview: Aidan McGrath, Wild Honey Inn, Lisdoonvarna, Republic of Ireland
A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star
2 min.
The UK's Quaint & Quirky Inns
Our A-Z of the of the UK's best coaching inns for a uniquely British overnight stay
2 min.
Innovative Cuisine in the UK and Ireland
Restaurants in the MICHELIN Guide that push the boundaries
2 min.
Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK
We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…
5 min.
Charleston’s Food Scene: Where Historic Lowcountry Flavors Meet Modern Southern Cuisine
From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.
