Magazine

Wine 5 min.

Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Travel 5 min.

2 Days in Athens

Start your own adventure, The MICHELIN Guide way, in the city where modern civilization thrived.

Travel 6 min.

A Guide to London's Soho: Where Pubs Are Shaping the Neighbourhood’s Soul

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.