Magazine

Travel 3 min.

For Chef Jason Gouzy, Three is the Magic Number

At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.

Features 1 min.

MICHELIN Star Dishes Part III

MICHELIN Inspectors’ favourite dishes from the new Two and Three Star restaurants

Travel 4 min.

Les Morainières: An Inspector Reveals All on France’s Latest Three-MICHELIN-Star Restaurant

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.