1192 Articles found for “The Tudor Pass”

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.

How do you choose among London’s best hotels? Whether you’re flying solo, sightseeing or just passing through, this guide is for you.

How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

The International Director of the Michelin Guides reacts to the death of the legendary French chef.

The MICHELIN Guide Poland launches on May 27, which for the first time will include top restaurants from all across the nation.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

For a city that needs a touch of nature, the 10 best driving-distance, weekend escapes from NYC across the region.

The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed in October 2026 and will span the region reflecting the richness and diversity of its culinary landscape.

Massive suites, private sailboats and even gourmet hot dogs at New York's most luxurious hotels, best for those with no fear of a splurge.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

In a city known for its gorgeous outdoor spaces and beautiful terraces, 10 hotel rooftops in Rome that set an, ahem, very high bar.

When you tire of the ancient aesthetic, take visual refreshment from five of the brightest, trendiest design hotels in Rome.

An ancient tradition endures, albeit with a luxurious update, at five of Rome's best hotel spas.