Gastronomy
6 min.
A Port of Flavors: Seville’s Culinary Traditions and Soulful Cooking
German Chef Hans Robert Lange Rodriguez takes a journey in search of Seville’s gastronomic essence and finds a meeting of cultures with Juan Luis Fernández.
5 min.
What to Do in Madeira: 5 Experiences to Savor the Island’s Flavors
Embark on a journey through Madeira’s tastes and landscapes with this curated itinerary of viewpoints, cliffs and markets.
4 min.
All MICHELIN-Starred Restaurants in Portugal 2026
With 11 new Stars in the 2026 edition of The MICHELIN Guide, Portugal now boasts a total of 53 MICHELIN-Starred restaurants. Explore the full list here!
7 min.
All About The MICHELIN Guide Portugal 2026
Discover everything from the new Two-MICHELIN-Star restaurant and the latest One-Star additions to the Bib Gourmands debuting in The MICHELIN Guide Portugal 2026.
3 min.
Sustainable Gastronomy Day – 18th June
While the food industry might be leading the change, individually we all have a responsibility to play our part...
5 min.
MICHELIN Guide Budapest: A guide to Hungarian cuisine – and where to find the best of it
When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.
