Hungary
5 min.
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
4 min.
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
6 min.
The First MICHELIN Key Hotels in Hungary
Discover the first Two-MICHELIN-Key winning hotels in Budapest, as well as exploring every new Key hotel throughout the country.
1 min.
The MICHELIN Guide extends its selection to the whole country of Hungary
Already established in Budapest since 1992, the MICHELIN Guide announces an upcoming national selection in Hungary. A culinary scene characterized by increasing dynamism, with high-quality, local ingredients.
