3 min.
For Chef Jason Gouzy, Three is the Magic Number
At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.
4 min.
Manon Fleury’s Datil Is Shaping the Future of Parisian Dining
We caught up with Manon Fleury to explore her journey and the radical concept behind MICHELIN-vetted Paris restaurant Datil.
1 min.
Paris Decoded with Perception’s Sukwon Yong
At Perception, the devil is in the detail. From the precision used to create the condiments to the selection of the produce, each touchpoint and idea yields perfect execution. Its Chef, Sukwon Yong, gives us the inside track.
5 min.
The MICHELIN Star Restaurants Along the Paris Metro’s Line 1
Line 1, shown in yellow on the Metro map, has 25 stations and takes you to iconic Parisian monuments, along with a host of MICHELIN-Starred restaurants!
15 min.
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
2 min.
Quirky Restaurants in the Michelin Guide UK and Ireland
And now for something completely different...
2 min.
Family Run Restaurants in the UK and Ireland
We take a look at family run restaurants where husbands, wives, children and cousins, all work together
3 min.
Family Friendly Restaurants Near Attractions
Where to go and where to eat this Spring Bank Holiday Weekend in the UK and Ireland
2 min.
Reopening Restaurants: Reframing Our Approach
A chance to reshape the hospitality industry and create a more sustainable future
1 min.
The Return of Terrace Dining – but also of No-Shows
Showing respect for the hospitality industry
1 min.
Mother’s Day: Takeaway and Delivery
Another chance to support your favourite restaurant.
1 min.
A gourmet getaway to Valletta
Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.
3 min.
The MICHELIN Guide presents its 2021 selection of restaurants in Belgium and Luxembourg and awards a third Star to Zilte
Ten restaurants that are particularly committed to a sustainable approach to gastronomy have earned the first Green Stars to be awarded in Belgium and Luxembourg.
2 min.
Nearby MICHELIN Guide Restaurants Offering Takeaway & Delivery
MICHELIN Star & Bib Gourmand Restaurants in the UK & Ireland
