117 Articles found for “The Barn Kitchen at Sparrows Lodge”

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

As part of the MICHELIN Guide Athens 2022, we're looking at the best hotels in Greece's captivating capital city

Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

The winners were lauded at the launch of the Michelin Nordic Countries Guide 2019.

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

The culinary giant has passed away at the age of 91.

The chef of Michelin-starred restaurant CTC served up his vision of Greek haute cuisine at a dinner organised by the MICHELIN Guide in Paris.   

At Inis Meáin Restaurant & Suites, on the remote Aran Island of Inishmaan

At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

We take a closer look at both of them:

Taking a closer look at one of our newest Two Star Restaurants

Taking a closer look at one of our newest Two Star Restaurants

Taking a closer look at one of our newest Two Star Restaurants

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Taking a closer look at our newest Three Star Restaurant