Restaurants

At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.

These are the best lake vacations for a summer break, from Lake Tahoe in the US to Lake Como in Italy, and the MICHELIN-recommended restaurants and bolt holes to bed down in when you visit.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

Santorini and Thessaloniki will join Athens in The MICHELIN Guide in 2026, highlighting the diversity and growing dynamism of Greece’s culinary landscape.

Discover MICHELIN’s picks for restaurants that showcase exceptional Greek wine.

Explore the Inspectors' picks for the best places to find a vegetarian meal in the vibrant Greek capital.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

Discover our top recommendations for restaurants in Greece’s capital city serving delicious fish and shellfish.

Side by side traditional taverns, Athens has no lack of trendy bistros offering modern, globetrotting-inspired cuisine. The three MICHELIN Guide Bib gourmand eateries below have everything it takes to woo discerning foodies.

These two establishments from the MICHELIN Guide Athens selection – both with a Green Star to their name – are making sustainability a cornerstone of their work.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.