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Holiday indulgence under USD 200 per night.

From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.

From gourmet dining and insider tours to exclusive family experiences and top-notch performances, these seasonal offers promise a memorable year-end escape.

Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

A design-forward journey through South Korea’s seaside metropolis — where art spaces cling to cliffs, temples face the ocean and MICHELIN-Starred dining rises above it all.

These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.

The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.

These are the city's best restaurants, according to our Inspectors.

These MICHELIN Bib Gourmands are palate pleasing and budget friendly.

In New York City, India Doris of Markette is The MICHELIN Guide Northeast Cities 2025 Young Chef Award winner.

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.

Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens.