From Three-MICHELIN-Starred restaurants to claypot rice specialists, these MICHELIN Guide–recommended Chinese restaurants in Hong Kong offer family-friendly dining and crowd-pleasing dishes, ideal for group dining and family gatherings.

Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

From traditional brews to playful cocktails, MICHELIN restaurants across the Philippines reinterpret familiar flavors — turning everyday comforts into inventive, distinctly local drinks.

These are the dishes that left the strongest impression on MICHELIN Inspectors in The MICHELIN Guide Seoul & Busan 2026.

The MICHELIN Guide Hong Kong & Macau has unveiled its latest Bib Gourmand selection. Find out what impressed our MICHELIN Inspectors here.

From lively street-side counters to refined MICHELIN restaurants, these spots in Ho Chi Minh City make solo diners feel right at home.

Nine new additions spotlight celebrated chefs’ new ventures, enduring classics, and bold new interpretations — a vivid showcase of Hong Kong and Macau’s culinary energy.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

At Hong Kong’s Two-MICHELIN-Starred Octavium, Chef Giuseppe de Vuono transforms simplicity into art, revealing the essence of ingredients — and even the purest water — with precision, restraint, and intention.

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.

From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.