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Italien
Dining Out
3 min.
3 min.
Refined and Pure Simplicity: Crafting Flavor at Two-MICHELIN-Starred Octavium
At Hong Kong’s Two-MICHELIN-Starred Octavium, Chef Giuseppe de Vuono transforms simplicity into art, revealing the essence of ingredients — and even the purest water — with precision, restraint, and intention.
People
4 min.
4 min.
Two Chefs/One Legacy: Umberto Bombana and Keith Yam’s Two-Decade Journey to One MICHELIN Star
Two decades of trust and mentorship led Keith Yam and Umberto Bombana to their proudest moment yet — a MICHELIN Star for Hong Kong’s Tuber Umberto Bombana.
