31 Articles found for “Alo”

From lively street-side counters to refined MICHELIN restaurants, these spots in Ho Chi Minh City make solo diners feel right at home.

Dining in Italy is more about feasting than snacking, but what if you’re on a dream solo trip of a lifetime? Our Inspectors have given us their top picks for dining solo in Florence.

Part of the dazzling design history of the city, Chicago's seven Key hotels stretch up and down its famous main thoroughfare.

Where to stay along the Bangkok riverside? Here are the best places offering river views along the Chao Phraya River, known as the River of Lords.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.

As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.

From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.

Whether you're travelling alone, in a couple or with family, discover our most luxurious spots to indulge in relaxation while also trying out some unique winter activities.