10 Articles found for “Amber”

After 16 years with two MICHELIN stars, Amber finally earned its third through ditching dairy, climbing mountains, and redefining fine French cuisine.

The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.

The MICHELIN Guide Hong Kong & Macau 2025 is just announced, a Hong Kong restaurant achieves three MICHELIN Stars while a restaurant in Macau is promoted to two MICHELIN Stars. At the same time, 7 restaurants are newly awarded or promoted to one MICHELIN Star.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.

Richard Ekkebus revisits the past 18 years growing with two-MICHELIN-starred restaurant Amber and shares more about his eagerness to explore new horizons.

The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.

The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.

The Dutch-born chef is not one to settle for status quo.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.