74 Results found for “Aroma”

Magazine

Dining In 5 min.

How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

French cuisine Recipe chicken
Dining In 3 min.

Technique Thursday: Chinese-style Smoking

Smoking heated tea leaves or wood shavings imparts colour, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine.

technique Chinese Cuisine Technique Thursdays
Dining In 2 min.

Ingredient: Pork Caul Fat

In traditional Cantonese cooking, lacy pork caul fat is the secret to injecting extra aroma and a loose, crispy texture to the dishes.

Cantonese ingredients pork

Best-of guides

Hong Kong

Best Street Food in Hong Kong

Da Nang

The Best Seafood Restaurants in Da Nang

Hanoi

Where to Get the Best Pho in Hanoi

See all 71 best-of guides